Introducing: Marigold Drive-Thru

These days, a restaurant is only as good as its take-away. For the next few weeks, our next pivot introduces the Marigold Drive-Thru on Friday, Saturday and Sunday from 9-14.

Pass by with your car or bike (or on foot) to get Marigold brunch-to-go, not only including your favorites like avocado on rye, grilled cheese, and buttermilk pancakes but also any of our weekly specials. The full Marigold pantry will also be available so you can stay stocked with Marigold bread, sweets, treats and cakes, beer and wine all weekend long.

Also! We're making dinner easy, too. While you're here for breakfast and brunch, why not grab dinner for later? Each week we'll put together a new, sophisticated 3-course dinner menu for 2 to finish at home, paired with a bottle of Italian natural wine, Marigold sourdough bread and butter.

see the full Drive-Thru debut* menu below:

*menu changes weekly, see the menus page for the current Drive-Thru menu.

Classics

avocado on rye / 8 (+ poached egg / 2)

granola & yogurt, served with apple compote / 7,5

grilled cheese, with prosciutto on sourdough / 9

buttermilk pancakes, with maple syrup and Marigold butter / 7,5 (+ seasonal fruit / 2,5)

Weekly Specials

breakfast burrito / 13

miso soup with greens / 8

scotch egg / 8

Value Menu

breakfast bag / 5

choice of coffee
choice of pastry

brunch bag / 18

choice of coffee, lemonade or apple juice
breakfast burrito
choice of cake

dinner bag / 95 for 2

3-course dinner menu to finish at home + a bottle of Italian natural wine, Marigold sourdough bread and butter

Domenico's fresh pappardelle pasta (260g) with black kale pesto
braised organic beef with seasonal vegetables
vegetarian option: chickpea stew, grilled cabbage, & fresh coriander
gateau marcel with vanilla poached kumquats