Open Position: Server

Part-Time, 26 hrs 

Availability: Wednesday to Sunday. Must be available to work during the hours 7.30 to 16.30 weekdays and weekends.

Start Date: 1st of September 

*Candidacy Requirements*

• valid work permit for Italy
• fluent in Italian and English, or with a strong professional proficiency

*Experience Requirements*

• at least 2 years experience serving in a restaurant, ideally with international experience
• experience and passion for a kitchen focused on sustainability and seasonality
• knowledge of specialty coffee and natural wines
• a positive attitude everyday with an ability to work well in a small team
• clean and precise work ethic

*Job Responsibilities*

• general FOH responsibilities: taking orders and catering to guest needs, cleaning/resetting tables, serve bakery/counter items, prepare orders for take-away, take payment
• oversee inventories 
• reply to guest requests and inquiries by email and phone 

To apply, please send your CV to ciao@marigoldroma.com

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Open Position: Part-Time FOH

Part-Time, 10 hrs

Availability: Saturday and Sunday. Must be available to work during the hours 8 to 16.30.

Start Date: 1st of September 

*Candidacy Requirements*

• valid work permit for Italy
• fluent in Italian and English, or with a strong professional proficiency

*Experience Requirements*

• experience working in a restaurant is highly appreciated
• experience and passion for a kitchen focused on sustainability and seasonality
• knowledge of natural wines and specialty coffee
• a positive attitude everyday with an ability to work well in a small team
• clean and precise work ethic

*Job Responsibilities*

• general FOH responsibilities: cleaning/resetting tables, serve bakery/counter items, prepare orders for take-away, taking orders and catering to guest needs
• assist in preparation of beverages as well as maintaining organisation and tidiness in service areas

• To apply, please send your CV to ciao@marigoldroma.com

   

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About Marigold

Marigold opened in 2018 by Italian chef Domenico Cortese and Danish Baker Sofie Wochner.

The restaurant is open 5 days a week from 9-15, serving breakfast, lunch and weekend brunch. The kitchen is international with a strong northern European influence.

Everything is made in-house using local, seasonal and sustainable ingredients carefully sourced from like-minded producers or foraged by the owners. The restaurant experience is casual but refined, with a strong focus on hospitality and authentic service.