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 Open Position: Part-Time FOH

Part-Time, 10.5 hrs

Availability: Saturday and Sunday. Must be available to work during the hours 8 to 16.30.

Start Date: beginning October 2023

*Candidacy Requirements*

  • valid work permit for Italy
  • fluent in Italian and English, or with a strong professional proficiency

*Experience Requirements*

  • experience working in a restaurant is highly appreciated
  • experience and passion for a kitchen focused on sustainability and seasonality
  • knowledge of natural wines and specialty coffee
  • a positive attitude everyday with an ability to work well in a small team
  • clean and precise work ethic

*Job Responsibilities*

  • general FOH responsibilities: cleaning/resetting tables, serve bakery/counter items, prepare orders for take-away, taking orders and catering to guest needs
  • assist in preparation of beverages as well as maintaining organisation and tidiness in service areas
  • To apply, please send your CV to Sofie at 


We are always looking out for passionate, enthusiastic and creative people to join our team. Even if there are no open positions available, feel free to send your CV to 


About Marigold

Marigold opened in 2018 by Italian chef Domenico Cortese and Danish Baker Sofie Wochner.

The restaurant is open 5 days a week from 9-15, serving breakfast, lunch and weekend brunch. The kitchen is international with a strong northern European influence.

Everything is made in-house using local, seasonal and sustainable ingredients carefully sourced from like-minded producers or foraged by the owners. The restaurant experience is casual but refined, with a strong focus on hospitality and authentic service.

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