work with us

We are always looking out for passionate, enthusiastic and creative people to join our team. Even if there are no open positions available, feel free to send your CV to Jonathon at 


Open Position: Server

*We have received a lot of interest in this position and have already made a short list selection. We are still accepting applications but they will be considered if there is a second selection. Thank you! 

Part-Time, 30 hrs

Availability: at least 5 days a week. Must be available to work until 16.30 weekdays and weekends.

Start Date: January 2023

*Candidacy Requirements*

  • valid work permit for Italy
  • fluent in Italian and english, or with a strong professional proficiency

*Experience Requirements*

  • at least 2 years experience serving in a restaurant
  • experience and passion for a kitchen focused on sustainability and seasonality
  • knowledge of natural wines
  • a positive attitude everyday with an ability to work well in a small team
  • clean and precise work ethic

*Job Responsibilities*

  • general FOH responsibilities: taking orders and catering to guest needs, cleaning/resetting tables, serve bakery/counter items, prepare orders for take-away, take payment
  • close the restaurant at least 3 days a week
  • oversee wine, beer and alcohol inventories 
  • reply to guest requests and inquiries by email and phone
  • control stock of corner shop items and prepare orders for shipping


To apply, please send your CV to Jonathon at


About Marigold

Marigold opened in 2018 by Italian chef Domenico Cortese and Danish Baker Sofie Wochner.

The restaurant is open 5 days a week from 9-15, serving breakfast, lunch and weekend brunch. The kitchen is international with a strong northern European influence.

Everything is made in-house using local, seasonal and sustainable ingredients carefully sourced from like-minded producers or foraged by the owners. The restaurant experience is casual but refined, with a strong focus on hospitality and authentic service.

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