We're Back! We're Open Wednesday - Sunday 9-15 for breakfast, lunch, and weekend brunch PLUS aperitivo + dinner Friday + Saturday

updated for  6 - 9 august

Pick-Up *Only* Available



Lunch + Dinner  ::  Pranzo + Cena

Thursday - Friday, 12 - 15
Saturday - Sunday, 12 - 15 *bakery, beer + wine only

Giovedì - Venerdì, 12 - 15
Sabato - Domenica, 12 - 15 *solo pane + pasticceria, birre + vini



Marigold lunch mezze   11
// hummus, babaganoush, a boiled egg, giardiniera, *pan pita
Marigold mezze
hummus, babaganoush, uovo sodo, giardiniera, *pan pita



avocado on rye   8
//  + poached egg and chili   2
avocado su pane di segale
// + uovo in camicia e peperoncino



today's sandwich - beef bollito with salsa verde, fresh onions and tomatoes, pickled cucumbers, and aioli with horseradish 12.5
// with seasonal green leaf salad
sandwich del giorno - bollito di manzo con salsa verde, cipolle e pomodori freschi, cetrioli sott'aceto, e aioli con rafano 
// con insalata verde di stagione


today's soup - gazpacho with avocado   10.5
// chilled tomato soup with blended avocado
zuppa del giorno - gazpacho con avocado
// zuppa fredda di pomodoro e avocado



summer veggie bowl   13
brown rice, quinoa and chick peas topped with grated raw summer beets, carrots, roasted cauliflower, fresh corn and avocado
veggie bowl estivo
riso, quinoa e ceci con rape rosse e carote grattate, cavolfiore arrosto, mais e avocado


chicken salad   14.5
// pan fried organic chicken from Il Poggio in Tuscany, served with lupins, roast eggplant and chard

insalata di pollo
// pollo bio da Il Poggio in Toscana, fritto in padella e servito con lupini, melanzane arrosto e bieta



burrata, fresh figs, cantaloupe, basil   13.5
burrata, fichi freschi, melone, basilico


braised beetroots, grilled peaches, smoked cheese, salsa verde  12
rape rosse brasate, pesche grigliate, formaggio affumicato, salsa verde


green beans, grilled apricots, hazelnuts, tahini   12
fagiolini, albicocche grigliate, nocciole, salsa tahini


fresh summer corn, borlotti beans, tomatoes, bottarga   12.5
mais, fagioli borlotti, pomodori, bottarga



roast beef, tomatoes, olives   15.5
organic roast beef from Il Poggio, thinly sliced and served with house-made olive tapenade made al coltello with fresh tomatoes
roast beef, pomodori, olive
manzo bio dalla val d'orcia arrosto, tagliato fine e servito con tapenade fatta al coltello in casa con pomodori freschi


bitter green leaf salad with french vinaigrette   5.5
insalata verde di stagione, vinaigrette francese


150g hummus   5.5

150g babaganoush   5.5



plum crumble tart   6.5
// served with housemade créme fraîche
tart di prugne e crumble
// servito con créme fraîche fatta in casa


Marigold chocolate sheet cake   6
// with chocolate glaze and desiccated coconut

Marigold torta al chocolato
// con glassa al cioccolato e coco essiccato


>>>  View our Wine + Beer List 





Bread + Butter


Marigold sourdough   7.5


rye seedy / non-seedy   8 / 7


Marigold butter   100g 5




cinnamon swirl   2.5 ea. / 5 pc. 10


morning buns with candied citrus   3.5


chocolate babka   3.5


Marigold blueberry financier   2.5


tebirkes *saturday and sunday only   3.5




carrot cake   5
torta di carota


chocolate sheet cake   6
// with chocolate glaze and desiccated coconut
torta di cioccolato
// con glacé di cioccolato e coco


peach bread pudding   7
// fluffy brioche baked in a custard with peaches
bread pudding con pesche
// brioche morbido cotto in una crema con pesche




chocolate chip cookies 5pc.    7.5


ginger snap cookies 5pc.   7


Nuts + Granola


 Marigold bar nuts 90g   4.5
// seasoned and toasted almonds, hazelnuts, and walnuts


granola 375g   8



Things in Jars


pickled beetroots 350ml   7.5


>>>  Visit our Corner Shop to view Marigold ceramics, cutting boards and other wooden objects by ArtBrugi, books, and gifts.

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