Friday through Sunday is Marigold Drive-Thru: Brunch! We're open 9-14.

Swing by and grab some of your favorite Marigold brunch classics, like

• avocado on rye (€8)
• buttermilk pancakes with butter and organic maple syrup (€7,50)
• local, organic yogurt with Marigold granola and apple compote (€7,50)
• grilled cheese with prosciutto (€9)

Order your Marigold brunch in advance for pick-up Friday, Saturday or Sunday or just swing by!

 

Each week we'll come out with new Weekly Specials, too! This week we're debuting our Marigold breakfast burrito (€13), the perfect brunch-to-go companion. Domenico's house-made wrap is stuffed with so much goodness, like

• brown rice and beans
• freshly grated tomato salsa with anise, chili, lemon juice and coriander seeds
• fresh greens, like chard
• scrambled eggs
• avocado
• puzzone and fontina cheeses
• sausage (optional)
• crème fraîche
• cucumber and red onion
• fresh coriander (optional)

Order your breakfast burrito in advance for pick-up Friday, Saturday or Sunday or just swing by!

Other Weekly Specials include a tasty Miso Soup with seasonal greens (€8) (easy to take home or drink on-the-go straight from the cup!) and Domenico's scotch egg (€8), an organic hard boiled egg encased in sausage and beef before its breaded and fried. Served with a house-made sauce for dipping.

Bring dignity back to take-away dinner on Friday, Saturday and Sunday. Each week Domenico will design a new 3-course dinner menu for 2 (€95) to enjoy a sophisticated meal that's simple to finish at home. The meal comes with slices of Marigold sourdough bread and butter, and a bottle of wine.

chickpea stew, grilled cabbage, fresh coriander