End of Harvest Dinner

***Please note that due to the Decree of 25 October this event has unfortunately been cancelled. Thank you for the overwhelming support and to everyone who reserved a table. We hope to host similar events in the future when the situation stabilizes. For now, stay safe!***

For centuries all over Europe, the end of October marked a period of festivity for the end of the fall harvest period. The harvest of autumnal fruits and vegetables represent the halfway point between equinox and solstice, usher the official transition into the cold season, and signal a humanistic change in habit and ritual.

Come and celebrate the end of harvest with a special dinner at Marigold on Saturday, October 31, 2020, from 19 - 23.

The End of Harvest Dinner is a 5-course tasting menu that features produce from a selection of our passionate, local farmers outside Rome, including farmers Lorenzo from Orto di ClaPi and Francesca from CO.BR.AG.OR., and foragers Samuele and Martina from Fauno Azienda Agricola.

The meat course features organic meat from our friends at Il Poggio in Val d'Orcia and we'll use organic cheeses from Anne-Line from Fattoria Ma' Falda.

Our End of Harvest Dinner is a throwback to our Eatery in Rome days, featuring a special set menu that's a surprise until you arrive.

For each dish you'll meet a different farmer through a vegetable (s)he chose to serve as inspiration for Domenico. The experience is further guided by a special booklet that you can take home with you, that reveals the story behind each of the passionate farmers featured during the meal.

5-Course Tasting Menu

The tasting menu is made up of four savory dishes and one dessert, including a pasta course and a meat course. A vegetarian tasting menu is available upon request.

The tasting menu is €55/person, beverages excluded. Reservations are required.