Thursday Lunch

€11,00

Marigold lunch mezze


hummus, babaganoush, a boiled egg, giardiniera, toasted sourdough bread
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€11,00
From €8,00

avocado on rye

Marigold rye bread topped with fresh avocado; add boiled egg for €2
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€8,00
€12,50

sandwich of the day - goat cheese, olive tapenade, cucumber, Tropea onions and arugula

fresh goat cheese, housemade olive tapenade, raw cucumber, Tropea onions and peppery arugula on sourdough bread; served with a side bitter leaf salad
 
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€12,50
€10,50

soup of the day - ajoblanco

chilled almond soup with pickled grapes and herb oil
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€10,50
€13,50

burrata, grilled peaches, figs, fresh marjoram

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€13,50
€12,00

roast carrots, grilled cabbage, housemade buttermilk, za'atar

roast carrots and grilled cabbage drizzled with housemade buttermilk (from our butter production) and za'atar (mixture of dried herbs and toasted sesame seeds)
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€12,00
€12,50

Marigold panzanella

tomatoes, red onions, basil, and toasted Marigold sourdough bread
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€12,50
€13,00

Spaghetti alla chitarra with crudaiola

150g, fresh spaghietti alla chitarra with raw tomatoes, bell peppers and basil, slightly dressed
*fresh pasta to be finished at home
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€13,00
€14,50

Vitello tonnato with giardiniera

roasted veal with tonnato sauce and pickled seasonal vegetables
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€14,50
€5,50

bitter green leaf salad

served with French vinaigrette
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€5,50
€5,50

babaganoush 150g

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€5,50
€5,50

hummus 150g

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€5,50

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