We're Back! We're Open Wednesday - Sunday 9-15 for breakfast, lunch, and weekend brunch PLUS aperitivo + dinner Friday + Saturday

Thursday Lunch

€11,00

Marigold lunch mezze


hummus, babaganoush, a boiled egg, giardiniera, *pan pita
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€11,00
From €8,00

avocado on rye

Marigold rye bread topped with fresh avocado; add boiled egg for €2
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€8,00
€10,50

soup of the day - gazpacho with avocado

chilled tomato soup with blended avocado and lime juice
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€10,50
€12,50

sandwich of the day - beef bollito with salsa verde, fresh onions and tomatoes, pickled cucumbers, and aioli with horseradish

served with a side bitter leaf salad
 
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€12,50
€13,00

summer veggie bowl

brown rice, quinoa, chickpeas, with raw summer beets, carrots, roasted cauliflower, fresh summer corn and avocado
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€13,00
€14,50

chicken salad

pan fried organic chicken from Il Poggio, lupins, roast eggplant, and chard
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€14,50
€13,50

burrata, fresh figs, cantaloupe, basil

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€13,50
€12,00

green beans, grilled apricots, hazelnuts, tahini

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€12,00
€12,00

braised beetroots, grilled peaches, smoked cheese, salsa verde

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€12,00
€12,50

fresh summer corn, borlotti beans, tomatoes, bottarga

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€12,50
€5,50

bitter green leaf salad

served with French vinaigrette
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€5,50
€5,50

babaganoush 150g

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€5,50
€5,50

hummus 150g

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€5,50

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