Saturday Dinner
€27,00
Marigold aperitivo
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1 bottle of natural sparkling wine "Casa Belfi Naturalmente Frizzante" from the Veneto + Marigold bar nuts (120g)
€12,50
roasted aubergines with smoked paprika, carrots, toasted seeds and labneh
melanzane arrostite con paprika affumicato, carote, semi tostati e labneh
€12,50
asparagus, fava beans and salsa tonnata
asparagi grigliati, fave, salsa tonnata
grilled asparagus and fava beans dressed with salsa tonnata made of boiled eggs, parsley, capers, tuna and a bit of homemade mayo
€12,50
artichokes, goat cheese, green peas and zucchini
carciofi, formaggio di capra, piselli e zucchine
From
€14,00
veggie bowl
veggie bowl con riso integrale, quinoa, rape rosse, lenticchie, erbe fresche, olio d'oliva e limone
brown rice and quinoa mixed with beet roots, zucchini, lentils and fresh herbs. dressed with lemon and olive oil
€14,00
tagliatelle "paglia e fieno"
tagliatelle "paglie e fieno" con pesto di fave, pancetta e pecorino
two-colored pasta with fava bean pesto, pancetta and pecorino cheese
€16,50
pork schnitzel, spring potatoes, green tomatoes and rucola
schnitzel di maiale, patate nuove, pomodori verdi e rucola
€5,50
bitter green leaf salad
insalata verde di stagione, vinaigrette francese
served with French vinaigrette
€4,50
Marigold bread + butter
fette di pane a levitazione naturale + burro fatto in casa
4 slices of Marigold sourdough bread served with house-made butter