We're Back! We're Open Wednesday - Sunday 9-15 for breakfast, lunch, and weekend brunch PLUS aperitivo + dinner Friday + Saturday

Pastries Saturday

€2,50

cinnamon swirl


cardamom brioche with cinnamon filling
*add 4 swirls to your basket and get 1 free!
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€2,50
€3,50

morning bun

flaky croissant dough filled with candied citrus and rolled in cinnamon sugar
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€3,50
€3,50

tebirkes

flaky croissant dough filled with homemade almond paste and rolled in poppy seeds
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€3,50
€6,00

peach bread pudding

fluffy brioche baked in a vanilla custard with peaches
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€6,00
€2,50

Marigold blueberry financier

french almond cake made with almond flour, brown butter, and egg whites
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€2,50
€6,50

plum crumble tart

served with housemade créme fraîche
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€6,50

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