We're Back! We're Open Wednesday - Sunday 9-15 for breakfast, lunch, and weekend brunch PLUS aperitivo + dinner Friday + Saturday

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€7,50

Marigold sourdough

made with organic, italian stone-ground wheat flour
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Marigold & #MarigoldAtHome

In just 24 hours we reimagined our restaurant with a delivery service to keep our lights on and our staff employed.

Now we're open for breakfast, lunch, weekend brunch, pick-up and delivery.

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